PREPRATION TIME:
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Servings: 2 people
- Calories: 50kcal
- Ingredients:
- 5 tbsp Large potatoes (Russet potatoes)
- Spay oil
- 1 tsp Salt
- ½ tsp Dried parsley
- 2 tbsp Parmesan cheese
Instructions:
- Begin the recipe by soaking the potatoes in water for 30 mins to get rid of some starch. This will make them super crispy!
- Preheat your air fryer to 360 degrees Fahrenheit.
- Peel and cut the potatoes into a 3D triangle shape. making sure that the base of the triangle is thick so that it can stand up.
- Slice the triangles horizontally. Each slice should be about ¼ inch so that it will cook through evenly. To ensure that your potatoes are not soggy leave a tiny gap between each potato when threading onto the skewers.
- Thread the potatoes onto metal or bamboo skewers, spraying lightly with oil in between each potato.
- Place the potatoes into the air fryer basket, making sure that they are not touching each other.
- Cook for 18-20 minutes or until golden brown and crisp.
- Once the potatoes are cooked, remove from the air fryer and sprinkle with salt, dried parsley, Parmesan cheese, and any other desired toppings.
