Fast Chicken Divan with Mayo

Ingredients

• 8 cups frozen broccoli florets or chopped broccoli
• 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
• 1 cup mayonnaise
• 1 teaspoon lemon juice
• 3 cups cubed cooked chicken
• 1 cup shredded sharp cheddar cheese
• 3/4 cup dry bread crumbs
• 3 tablespoons butter, melted
• 1 tablespoon sliced pimientos, optional

Directions

1. Preheat oven to 325°. In a large saucepan, cook broccoli in boiling water for 1 minute; drain. Set aside.
2. In a large bowl, combine soup, mayonnaise and lemon juice; add broccoli and chicken. Gently stir to combine; transfer to a greased 11×7-in. baking dish. Sprinkle with cheese. Combine bread crumbs and butter; sprinkle over the top.
3. Bake, uncovered, until bubbly and golden brown, about 30 minutes. Let stand for 10 minutes before serving. If desired, garnish with pimientos.