Bell peppers and onions are a classic combination that pairs perfectly with steak! The sweetness of the peppers and onions complements the savory flavor of the steak, creating a delicious and flavorful dish.
*Fajita-Style Steak with Bell Peppers and Onions*
– Sliced steak (such as flank steak or skirt steak)
– Bell peppers (any color)
– Fajita seasoning
– Tortillas
– Optional toppings: avocado, sour cream, salsa, cilantro
*Tips and Variations*
– *Use high-quality steak*: Choose a tender cut of steak for the best flavor and texture.
– *Add aromatics*: Add garlic or shallots to the pan with the peppers and onions for extra flavor.
– *Experiment with seasonings*: Try different fajita seasoning blends or add your own spices for a unique flavor.
Fajita-style steak with bell peppers and onions is a popular dish for a reason – it’s delicious! The combination of flavors and textures is sure to satisfy your cravings.
