This recipe for Eggs, Bacon, and Toast is perfect for a delightful breakfast, and it can be easily prepared in your air fryer in no time at all.
Duration:
Prep Time: 3 mins
Cook Time: 8 mins
Servings: 2
Ingredients:
2 slices of bread
1 teaspoon butter
2 rashers of bacon
2 large eggs
Pinch of ground black pepper (optional)
Instructions:
Spread butter on one side of each bread slice, and place the buttered side down in the air fryer basket.
Create a ring with the bacon on top of each bread slice to form a dam for the eggs.
Pour one egg inside each bacon dam and sprinkle a pinch of black pepper on top.
Air fry at 350°F / 177°C for 8 minutes.
Serve immediately.
Notes:
I do not recommend using extra-large eggs for this recipe, as they may spill over the bacon dam more than the large eggs I used.
Medium eggs can be used, but I recommend reducing the temperature to 330°F and cooking for 8-10 minutes.
The eggs in this recipe are fully cooked. If you prefer runny eggs, you may want to cook them for 6 minutes.
Nutrition:
Serving: 1 Slice
Calories: 214 kcal | Carbohydrates: 5.9g | Protein: 11.3g | Fat: 16.6g | Saturated Fat: 6.1g | Cholesterol: 184mg | Sodium: 386mg | Potassium: 69mg | Fiber: 0.2g | Sugar: 0.7g | Calcium: 37mg | Iron: 1mg
