Ingredients for Weight Watchers Egg Roll in a bowl1.5 lbs Lean ground turkey 99% fat-free¼ c. water3 c. green cabbage, shredded1 medium carrot, shredded½ tsp garlic powder or fresh minced garlic2 tbsp toasted sesame oil½ tbsp. fresh ginger, finely minced2 tbsp. green onions, chopped1 tbsp. rice vinegarSea salt and black pepper, to tasteOptional: 2 tbsp. coconut aminos or tamari, hoisin sauce, sesame seedsHow to Make Weight Watchers Egg Roll in a bowl Heat a large skillet over medium-high heat. Brown turkey until no longer pink, then drain if needed Add water. Reduce heat to medium and add shredded cabbage, carrots, garlic powder, sesame oil, ginger, and green onions. Season with salt and black pepper, to taste and cook, stirring frequently, until the cabbage and carrots are soft, approximately 4-5 minutes. Add rice vinegar. Cook another 1-2 minutes or until heated through. Remove from heat and transfer to a serving platter or bowl. Sprinkle with sesame seeds, if using, and serve immediately. Enjoy!Weight Watchers information for Egg Roll in a BowlServings: 6; divide evenly Green: 2 Smartpoints Blue: 1 Smartpoint Purple: 1 Smartpoint If you decide to use any other meat other than lean ground turkey be sure to check the points in your Weight Watchers app. Also if you add other sauces this may change Point values as well.
