Easy Orange Cake Recipe
Ingredients
For the Cake:
Eggs: 3
Salt: A pinch
Sugar: 150g
Vanilla Sugar: 8g
Oil: 80ml
Orange Juice: 90ml
Flour: 200g
Baking Powder: 15g
For the Orange Cream:
Cornstarch: 2 tablespoons
Sugar: 2 tablespoons
Orange Juice: 250ml
Directions
Prepare the Batter
1. Beat the Eggs:
Beat 3 eggs with a pinch of salt until frothy.
2. Add Sugar:
Mix in 150g sugar and 8g vanilla sugar until well combined.
3. Add Liquids:
Pour in 80ml oil and 90ml orange juice, mixing thoroughly.
4. Add Dry Ingredients:
Gradually add 200g flour and 15g baking powder, mixing until smooth and lump-free.
Bake the Cake
1. Preheat the Oven:
Preheat your oven to 180°C (356°F).
2. Prepare the Mold:
Grease an 18×27 cm baking mold and pour in the batter.
3. Bake:
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely.
Make the Orange Cream
1. Combine Ingredients:
In a saucepan, mix 2 tablespoons cornstarch, 2 tablespoons sugar, and 250ml orange juice.
2. Cook:
Cook over medium heat, stirring constantly, until the mixture thickens into a creamy consistency.
3. Cool and Spread:
Let the orange cream cool slightly, then spread it evenly over the cooled cake.
️ Serving Suggestions
Top with a dollop of whipped cream or a scoop of vanilla ice cream for added richness.
Enjoy your homemade orange cake! ✨
