This Easy One Pot Skillet Lasagna is a great alternative to regular lasagna. This is truly a family favorite-tasty and easy to whip up for any night of the week!
Author: thepounddropper.com
PREP TIME15 minutes
COOK TIME10 minutes 8 seconds
TOTAL TIME25 minutes 8 seconds
Ingredients
- 1 lb. 96% lean ground beef
- 1 tsp minced dry onions
- 5 oz. uncooked “no yolk” egg noodles or whole grain pasta
- 1 cup water
- 2 cups no sugar added Prego Italian Sauce or you can save 2 points per serving if you replace it with my Zero Point Marinara Sauce
- 1/2 cup fat free ricotta cheese or part-skim ricotta cheese
- 1 tsp dried parsley
- 2 oz. light shredded mozzarella cheese- I use Pantry Market light mozzarella cheese from Target
- 2 Tbsp grated Parmesan cheese
Instructions
- Spray a large skillet with non stick cooking spray, cook beef or sausage and minced onion over medium heat until the meat is no longer pink. Stir in marinara sauce, noodles and water.
- Bring mixture to a boil. Reduce heat, simmer, covered for 6-8 minutes until noodles are tender. Stirring occasionally.
- In a small bowl, combine ricotta cheese, Parmesan cheese, and parsley. Then fold in mozzarella cheese.
- Using a tablespoon drop cheese mixture by the spoonful over cooked pasta. Cook for an additional 1-2 minutes until cheeses slightly melt.
- Remove from heat. Enjoy
Makes 5 (1 heaping cup) servings
- 7 Points® per serving if using zero point marinara sauce and whole grain “no egg” yolk noodles
- 8 Points® per serving if using zero point marinara sauce and “no egg” yolk noodles
- 9 Points® per serving if using jarred marinara sauce
How do I track this recipe in my WW app? Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®
