Ingredients
- Two gluten free bread rolls or four slices of gluten free bread
- Three cloves of garlic, finely minced
- 50g softened butter
- 1 tbsp extra virgin olive oil
- A pinch of salt and pepper
- 1 tsp of fresh or dried parsley
Instructions
- Preheat the oven to 180C.
- In a ramekin or small bowl, mix the garlic, butter, olive oil, salt and pepper and parsley together. They should be well combined into a buttery paste.
- Slice the rolls in half and then place on a small baking tray, atop some greaseproof paper.
- Divide the garlic butter mixture evenly between the four roll halves (or slices of bread) and use a knife to spread the butter evenly across each piece. Go right to the edges.
- Place the tray into the preheated oven and bake the rolls for 10 minutes. Then remove from the oven and serve hot!
