Ingredients:
- 2 cups cooked shredded chicken (rotisserie works great!)
- 4 oz cream cheese, softened
- 1/2 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/4 cup sour cream
- 1/4 cup salsa or taco sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- 8 small flour tortillas
- Oil for brushing or spraying
Optional for serving:
- Salsa
- Guacamole
- Sour cream
Instructions:
- Preheat Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. - Make Creamy Filling:
In a large bowl, mix together the shredded chicken, cream cheese, shredded cheese, sour cream, salsa, garlic powder, onion powder, and cumin until fully combined. - Assemble Flautas:
Spoon about 2–3 tablespoons of the filling onto the lower third of each tortilla. Roll tightly and place seam-side down on the prepared baking sheet. - Bake:
Lightly brush or spray the flautas with oil. Bake for 15–18 minutes, or until golden and crispy. - Serve:
Serve hot with your favorite dips like salsa, guacamole, or extra sour cream!
Quick Tip:
You can also air-fry these at 380°F (193°C) for about 8–10 minutes if you want them extra crispy!
