Easy california-spaghetti-salad Recipe

Ingredients:

• 1 lb (450g) spaghetti
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 red onion, finely chopped
• 1 cup black olives, sliced
• 1 cup grated Parmesan cheese
• 1 cup Italian dressing
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Cook the Spaghetti:
   • Bring a large pot of salted water to a boil.
   • Add the spaghetti and cook according to package instructions until al dente.
   • Drain and rinse under cold water to cool.
2. Prepare the Vegetables:
   • While the pasta is cooking, prepare the vegetables: halve the cherry tomatoes, dice the cucumber and bell peppers, and finely chop the red onion.
3. Combine Ingredients:
   • In a large bowl, combine the cooked and cooled spaghetti, cherry tomatoes, cucumber, bell peppers, red onion, and black olives.
   • Add the grated Parmesan cheese.
4. Add Dressing:
   • Pour the Italian dressing over the pasta and vegetables.
   • Add the garlic powder, paprika, salt, and pepper.
   • Toss everything together until well combined.
5. Chill and Serve:
   • Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.
   • Toss the salad again before serving.