Ingredients The Meat Filling: 500g (1 lb) Ground Lamb or Beef (20% fat is best for juiciness) 1 Small onion, grated and squeezed of excess liquid 2 cloves Garlic, minced…
Ingredients 4 Salmon Fillets: Center-cut works best for even cooking. The Rub: 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp dried oregano, ½ tsp…
The Ingredients For the Chicken: 2 large chicken breasts, sliced into bite-sized chunks. 1 tbsp olive oil 1 tsp dried oregano Salt & Pepper to taste For the Salad Base:…
Ingredients The Chicken 2 large Boneless, skinless chicken breasts 1 tsp Paprika (smoked preferred) 1 tsp Garlic powder Salt and pepper to taste 1 tbsp Olive oil (plus some oil…
Ingredients 16 oz (450 g) cream cheese, softened ½ cup mayonnaise ½ cup sour cream (or Greek yogurt) 1 cup green olives, finely chopped ½ cup black olives, finely chopped…
Ingredients Salad 1 lb (450 g) elbow macaroni 4 large eggs, hard-boiled and chopped ½ cup diced dill pickles ½ cup diced sweet pickles or relish ½ cup diced celery…