Diabetic-Friendly Chicken Bubble Biscuit Bake
✅ Why This Version Works
- Lower-carb biscuit option
- Lean protein
- Reduced-fat dairy
- No condensed cream soups (cuts hidden carbs & sodium)
- High protein to help stabilize blood sugar
🛒 Ingredients (Serves 6)
Filling:
- 2 cups cooked chicken breast, diced or shredded
- 1 cup steamed broccoli florets (small pieces)
- ½ cup diced bell pepper
- ½ cup mushrooms, chopped
- 1 cup plain Greek yogurt (unsweetened)
- ½ cup low-sodium chicken broth
- 1 cup reduced-fat shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp paprika
- Salt to taste
Biscuit Topping (Option 1 – Lower-Carb Store Bought):
- 1 can reduced-carb refrigerated biscuits (cut each into quarters)
OR Homemade Low-Carb Biscuit Dough (Option 2):
- 1½ cups almond flour
- 1 tsp baking powder
- 2 eggs
- 1 cup shredded mozzarella
- 2 tbsp melted butter
