Delicious Flaky Puff Pastry Rolls with Ground Meat and Oozy Cheese
Ingredients:
1 sheet of puff pastry
1 lb ground beef (or ground meat of choice)
1/2 onion, finely chopped
1 tablespoon olive oil
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper to taste
1 egg (for egg wash)
Directions:
Preheat the oven to 375°F (190°C).
Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, cooking until softened, about 3-4 minutes.
Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 7-8 minutes. Season with oregano, paprika, salt, and pepper. Remove from heat and let the mixture cool slightly.
Roll out the puff pastry on a lightly floured surface. Spread the cooked ground meat mixture evenly across the surface, leaving a small border around the edges.
Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the meat.
Carefully roll up the pastry into a tight log. Slice the roll into 1-inch pieces and place them on a parchment-lined baking sheet.
Beat the egg and brush it over the top of the puff pastry rolls for a golden, shiny finish.
Bake in the preheated oven for 15-20 minutes, or until the rolls are golden and puffed up.
Serve warm and enjoy!
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 350 kcal | Servings: 4 servings
