Ingredients:
- 1 package (8 oz) reduced-fat cream cheese, softened
- 1 container (8 oz) light whipped topping (like Cool Whip)
- 1/2 cup non-fat Greek yogurt
- 1/2 cup sugar-free vanilla pudding mix (instant)
- 1 can (14 oz) light cherry pie filling
- 1/4 cup powdered sugar (optional, for sweetness)
- 1/2 tsp vanilla extract
Instructions:
- Prep the Cream Cheese Mixture: In a large bowl, beat the softened cream cheese with the non-fat Greek yogurt, powdered sugar (if using), and vanilla extract until smooth and creamy.
- Mix in the Pudding: Add the sugar-free vanilla pudding mix into the cream cheese mixture and blend well. The pudding mix will help thicken the fluff and give it a cheesecake-like texture.
- Fold in the Whipped Topping: Gently fold in the light whipped topping, mixing until everything is well combined and fluffy.
- Add the Cherry Topping: Spoon in the light cherry pie filling, folding it in carefully so that it swirls through the fluff but doesn’t break down the cherries too much.
- Chill and Serve: Cover the bowl and refrigerate for at least 1-2 hours to allow the flavors to meld together and for the fluff to firm up a little.
- Serve: Scoop out into individual servings and enjoy a delightful, low-calorie dessert that feels indulgent!
Weight Watchers Points:
- This recipe is typically 3-4 WW points per serving depending on your specific WW plan, but you can adjust it further by using sugar substitutes or making other swaps as desired.
