Dairy Free Coffee Ice Cream

EQUIPMENT:

• Mug
• Coffee beater
• Food blender
• Ice cream molds

INGREDIENTS:

• 3 frozen and medium-sized banana
• Espresso 1/4 cup (at room temp)
• Honey 1 tbsp, optional
• Vanilla extract half a teaspoon

INGREDIENT NOTES:

Bananas:

• The inherent taste of bananas provides sweetness and a hint of banana flavor complements the other items.

Espresso:

• We used espresso to give this ice cream a coffee flavor.

Honey:

• It is an optional choice. You can use it to balance the ice cream flavors.

Vanilla extract:

• I prefer to use coffee extract but vanilla extract will also go well.

INSTRUCTIONS:

1. Add the espresso and one tablespoon of honey to a mug.
2. Stir it well, then add a small amount of sugar to reduce the bitter flavor of espresso.
3. Mix well with a coffee beater until a homogenous texture is formed.
4. Set aside the mug to cool.
5. Now, add the vanilla extract, coffee, and frozen sliced bananas to a food blender.
6. Process all items until velvety, dense, and creamy.
7. The instant Weight Watchers Dairy Free Coffee Ice Cream is ready.
8. Fill ice cream molds or containers with the ice cream filling.
9. Shift the molds in the freezer for thirteen to seventy hours.
10. Once it’s chilled, enjoy it with loved ones.

ADDITIONS OF THIS RECIPE:

• Add some freshness to the ice cream with ingredients like fresh mint leaves, basil, or lemongrass.
• Top the ice cream with chopped nuts. You can also mix the crushed nuts while making the ice cream.
• Garnish it with edible colorful sprinkles, mini chocolate chips, cacao nibs, or beans.
• Add one to two tablespoons of grated coconut flakes to the mixture for a tropical and creamy flavor.
• Try this recipe with different extracts such as hazelnut, peppermint, or almond for a unique taste.
• Add tiny and chunk-sized fruits like raspberries or blueberries for a refreshing feel.

SERVING SUGGESTIONS:

• Serve the tasty ice cream as a sandwich by adding two spoons of ice cream between two wafers or cookies.
• Enjoy it with low-calorie hot chocolate sauce.
• Mix the ice cream and low-fat milk in a blender to make a creamy milkshake.