Ingredients
- ▢2-3 slices of soft bread (depending on size and thickness)
- ▢1 egg
- ▢3 tablespoon Greek yogurt
- ▢2-3 teaspoon maple syrup or honey
Toppings
- ▢Handful fresh raspberries
- ▢10g Dark chocolate chips
- ▢Optional garnish with drizzle of maple syrup
Instructions
- Preheat airfryer or oven to 180°C/350°F
- In a small bowl, add the egg, yogurt and maple syrup. Whisk together to form a liquid custard
- Using your fingers or the back of a spoon or fork, press into the centre of the bread to indent and create a well without cutting through
- Spoon in the custard mixture into the indented well and add your toppings on top
Air Fryer
- Cook in the air fryer for 4-5 minutes
- The custard should be set and starting to caramelise on the edges when ready. Serve with a drizzle of maple syrup (optional) and enjoy your fun Custard Yogurt Toast!
Oven
- Place on an oven tray with baking paper and bake for 8-12 minutes (depending on your oven strength)
- The custard should be set and starting to caramelise on the edges when ready. Serve with a drizzle of maple syrup (optional) and enjoy your fun Custard Yogurt Toast!
Notes
The custard mixture can make between 2 – 3 slices of bread. It will really depend on the size and thickness of your bread. I’ve used 2 quite thick bread slices, and still had some custard mixture leftover.
Nutritional table is using 2 slices of bread.
Nutrition
Calories: 158kcal | Carbohydrates: 21g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 168mg | Potassium: 142mg | Fiber: 1g | Sugar: 8g | Vitamin A: 121IU | Vitamin C: 1mg | Calcium: 125mg | Iron: 1mg
