Cucumber Sandwiches

Ingredients:

• 1 medium cucumber, thinly sliced
• 8 slices of bread (white, whole wheat, or your preference)
• 1/2 cup cream cheese, softened
• 2 tablespoons fresh dill, chopped
• Salt and pepper to taste

Instructions:

1. Prepare the Cucumbers:
   • Wash the cucumber thoroughly. You can peel it if you prefer or leave the skin on for added color and texture.
   • Slice the cucumber thinly using a knife or a mandoline.
2. Make the Cream Cheese Spread:
   • In a bowl, mix the softened cream cheese with chopped fresh dill. Add salt and pepper to taste. Stir until well combined.
3. Assemble the Sandwiches:
   • Lay out the slices of bread on a clean surface.
   • Spread a layer of the dill cream cheese on each slice of bread.
   • Arrange the thinly sliced cucumber on half of the bread slices.
   • Top with the remaining slices of bread to form sandwiches.
4. Optional: Cut and Trim:
   • Trim the crusts from the sandwiches if desired.
   • Cut the sandwiches into halves or quarters, creating bite-sized portions.
5. Serve:
   • Arrange the cucumber sandwiches on a serving platter.
   • Optionally, garnish with additional dill or a sprinkle of black pepper.
6. Enjoy:
   • Serve the cucumber sandwiches immediately for the freshest taste.