Cooking Spray – 4 Sprays
Fat Free Cottage Cheese – 4 cups
Monkfruit Sweetener – ⅔ cups
Plain Fat Free Greek Yogurt – ½ cup
Vanilla Extract – 1 ½ Tablespoons
Eggs – 3 Large Eggs
Fresh Raspberries – 1 cup
Instructions
- Prep – Preheat your oven to 350 degrees F – Coat an 8 Inch Springform Pan with cooking spray – wrap the outside of the pan with foil.
- Blend – In a food processor, blend your cottage cheese until smooth. Add in your Monkfruit sweetener, Greek yogurt and vanilla extract. Continue blending until well combined then add in your eggs; process until smooth.
- Pour – Pour your batter into your Springform pan. Bake until the cheese is golden around the edges about 1 hour and 5-15 minutes. When baking is complete remove from oven and let cool to room temperature.
- Set – Cover the top loosely with foil and refrigerate for 3-4 hours until chilled and set. Remove from refrigerator and take off the aluminum foil and open the latch on your Springform pan and lift up gently to remove.
- Serve – Serve with fresh raspberries and decorate as desired. Cut into 8 slices. Serving size is one slice. Enjoy!!!
