This Crockpot Christmas Crack is a sweet holiday favorite—peanuts and chocolate slow-cooked into rich, crunchy clusters, then topped with festive sprinkles. An easy, crowd-pleasing treat perfect for gifting or holiday parties!
Ingredients
- 16 oz 1 jar unsalted dry roasted peanuts
- 16 oz 1 jar salted dry roasted peanuts
- 12 oz bag semi-sweet chocolate chips
- 12 oz bag milk chocolate chips
- 10 oz bag peanut butter chips
- 2 lbs white almond bark or white candy coating, cut into chunks
Instructions
- Layer the ingredients
- In the crockpot, add the peanuts first. Then layer the chocolate chips, peanut butter chips, and finally the chunks of almond bark on top. Don’t stir yet.
- Cook low and slow
- Cover with the lid and cook on LOW for about 2 hours. Check around the 1½-hour mark to make sure nothing is burning along the edges.
- Stir the mixture
- Once everything is melted, gently stir until smooth and fully combined.
- Drop the candy
- Line baking sheets with parchment paper. Use a tablespoon or cookie scoop to drop clusters of the mixture onto the paper.
- Set and harden
- Let the clusters sit at room temperature until firm (about 1–2 hours). For faster setting, place trays in the refrigerator.
- Serve or store
- Store in an airtight container at room temperature for up to 2 weeks, or refrigerate for longer freshness.