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Crock Pot Sugar-Free Dairy Free Fudge

Ingredients

  • 2 1/2 cups dairy free sugar-free chocolate chips
  • 1/3 cup coconut milk
  • 1 tsp. pure vanilla extract
  • a dash of salt
  • 2 teaspoons vanilla liquid stevia (optional)

Instructions

Slow Cooker method

  • Stir coconut milk, chocolate chips, vanilla, stevia and salt in a small 3 or 4 quart crock pot.
  • Cover and cook on low 2 hours.
  • Uncover, turn off and let sit (no stirring please) for 30 minutes to 1 hour.
  • Stir well for 5 minutes until smooth.
  • Line a one quart casserole dish with parchment paper and spread mixture in. 
  • Chill 30 minutes or until firm.

Stove Top method

  • Add the coconut milk, and chocolate chips to a double boiler and cook over low heat until melted.Stir in sweetener, vanilla extract and salt until smooth. Remove from heat.Taste and decide if you need more sweetness. Spread batter into a parchment lined loaf pan. Refrigerate 30 minutes.

Nutrition

Serving: 1piece | Calories: 65kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Potassium: 5mg | Iron: 0.1mg

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