Crock Pot Lemon Garlic Butter Chicken Thighs 

Prep Time: 15 minutes
Cook Time: 4 hours
Serving: 4

Nutrition Value (per serving):
– Calories: 350
– Total Fat: 20g
– Saturated Fat: 7g
– Cholesterol: 180mg
– Sodium: 450mg
– Carbohydrates: 2g
– Fiber: 0g
– Sugar: 0g
– Protein: 40g

Crock Pot Lemon Garlic Butter Chicken Thighs is a delicious and easy-to-make dish that is perfect for a comforting family dinner. With a tangy and savory flavor, this recipe combines the zesty taste of lemon, the rich aroma of garlic, and the creamy goodness of butter to create a mouthwatering chicken dish. Let’s dive into the details!

Ingredients:
– 8 chicken thighs, bone-in and skin-on
– 4 tablespoons unsalted butter, melted
– 4 cloves garlic, minced
– 2 lemons, juiced and zested
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon salt
– ½ teaspoon black pepper
– Fresh parsley, chopped (for garnish)

Instructions:

1. In a small bowl, combine the melted butter, minced garlic, lemon juice, lemon zest, dried thyme, dried rosemary, salt, and black pepper to make a delicious marinade, thoroughly combine.
2. Place the chicken thighs in the crock pot, ensuring they are evenly spaced and not overcrowded. Pour the marinade over the chicken, making sure to coat each thigh thoroughly. You can use your hands or a spoon for this step.
3. Cover the crock pot and cook on low heat for 4 hours or until the chicken is tender and cooked through. The low heat will allow the flavors to meld together and the chicken to become incredibly juicy.
4. Once the chicken is cooked, remove it from the crock pot and transfer it to a serving dish. You can strain the cooking liquid and pour it over the chicken for extra flavor if desired.
5. Garnish the chicken thighs with freshly chopped parsley to add a pop of color and freshness.
6. Serve the Crock Pot Lemon Garlic Butter Chicken Thighs hot with your choice of sides, such as steamed vegetables, roasted potatoes, or a fresh salad.

Now, let’s take a closer look at the nutrition value of this dish. Each serving of Crock Pot Lemon Garlic Butter Chicken Thighs contains approximately 350 calories. The total fat content is 20g, with 7g being saturated fat. The dish is rich in protein, providing 40g per serving, making it a satisfying and filling meal. It has no carbohydrates or sugars, which makes it suitable for low-carb or keto diets. The cholesterol content is 180mg, and the sodium content is 450mg.

Crock Pot Lemon Garlic Butter Chicken Thighs is a fantastic recipe for those who appreciate the convenience of slow cooking and the vibrant flavors of lemon and garlic. It’s a crowd-pleasing dish that will leave your taste buds satisfied and your family asking for seconds. Enjoy!