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Crock Pot High-Protein Chicken Drumsticks
Ingredients
- Chicken drumsticks – 1.5–2 kg (3–4 lb)
- Olive oil – 1 tablespoon
- Seasonings (choose what you like):
Salt, black pepper, garlic powder, paprika, onion powder
- Optional (adds protein & flavor):
½ cup plain Greek yogurt or ½ cup low-sodium chicken broth
Instructions
- Season the chicken
Pat drumsticks dry. Rub with olive oil and season generously.
- Layer in crock pot
Place drumsticks in the slow cooker (stacking is fine).
- Add moisture
Add Greek yogurt (for creamy protein boost) or chicken broth.
- Cook
- Low: 6–7 hours
- High: 3–4 hours
Until meat is tender and reaches safe internal temp.
- Optional crispy finish
Transfer to a baking tray and broil for 5–8 minutes to crisp skin.
High-Protein Nutrition (approx. per serving, 2 drumsticks)
- Protein: 28–35 g
- Carbs: 0–2 g
- Fat: Moderate
- Naturally low-carb & diabetic-friendly
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