Crispy Ham & Cheese or Turkey & Cheese Rollups

Ingredients:

• 6 slices of deli ham or turkey (your choice)
• 6 slices of cheese (cheddar, mozzarella, or Swiss work great)
• 1 tbsp cream cheese (optional, for extra creaminess)
• 1 tsp Dijon mustard (optional, for flavor)
• Olive oil or butter for pan
• Toothpicks (optional but helpful for rolling)

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Instructions:

1. Lay it out:
   On a clean surface, lay down one slice of ham or turkey.
2. Layer the cheese:
   Place a slice of cheese on top of the meat.
3. Add the extras (optional):
   Spread a thin layer of cream cheese or a dab of Dijon mustard if using.
4. Roll it up:
   Roll the slice tightly and secure with a toothpick if needed.
5. Crisp it up:
   Heat a non-stick pan over medium heat. Add a little butter or olive oil.
6. Cook:
   Place the rollups seam-side down and cook until golden and crispy, about 2–3 minutes per side.
7. Serve hot:
   Let them cool slightly before serving. Enjoy as is or with your favorite dip!