Dive into a world of flavor with our Crispy Cheesy Baked Potato Slices!
These little bites of heaven are about to steal the limelight on your dining table!
Imagine: perfectly crispy edges, a melty cheese topping that’ll make your heart sing, and a sprinkle of savory bacon and fresh green onions for that irresistible finish. Whether you’re whipping them up for a snack attack or adding them as a side to your favorite meal, these potato slices are a guaranteed showstopper. Let’s get cooking!
**Ingredients You’ll Love:**
– 3-4 russet potatoes
– Butter (for that golden goodness)
– Salt & Pepper (to taste)
– Shredded cheese (your choice, because you’re the boss)
– Green onion (chopped for freshness)
– Bacon (crispy bits of joy, use microwave bacon for quick prep)
– Sour cream (because dipping is a must)
**Instructions:**
1.
Preheat your oven to a toasty 400°F (200°C).
2.
Slice those russets into perfect rounds.
3.
Give each slice a loving brush with butter. Season with salt and pepper.
4.
Lay them out on a baking sheet and let them bake for 30 minutes until they’re golden.
5.
Pull them out, sprinkle shredded cheese, chopped green onions, and those bits of bacon magic on top.
6.
Pop them back in for 5 more minutes, just to let everything melt and meld perfectly.
7.
Serve hot with a side of sour cream for dipping. Dive into that cheesy, crispy perfection!
Tag your friends and make it a party with these irresistible potato treats!
