Ingredients You’ll Need
- 2 large apples (any variety—Honeycrisp, Fuji, or Granny Smith all work well)
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar (optional, for a touch of extra sweetness)
How to Make Air Fryer Apple Chips
1. Preheat the Air Fryer
Start by preheating your air fryer to 300°F (150°C). This low temperature helps gently dry out the apple slices and prevents burning.
2. Slice the Apples Thinly
Core the apples and slice them as thinly as possible—about 1/8 inch thick is ideal. A mandoline slicer makes this quick and precise, but a sharp knife will work too. Uniform thickness is key to even crisping.
3. Season with Cinnamon and Sugar
In a small bowl, combine the ground cinnamon and sugar (if using). Toss the apple slices in the mixture until each slice is lightly coated. This step adds that warm, spiced flavor that makes these chips irresistible.
4. Arrange in a Single Layer
Place the apple slices in a single layer in the air fryer basket. Avoid overlapping—if necessary, cook in batches for the best texture.
5. Air Fry Until Crisp
Air fry for 15–20 minutes, flipping the slices halfway through. Keep an eye on them toward the end—thin slices can crisp up quickly. They should feel dry and firm with golden edges when done.
6. Cool and Enjoy
Let the apple chips cool completely before serving. They’ll continue to crisp up as they cool. Store extras (if you have any!) in an airtight container for up to 3 days.
Tips for Perfect Apple Chips
- Keep the peel on for added texture and nutrients.
- Mix apple varieties for a more complex flavor.
- Skip the sugar if your apples are naturally sweet.
- If they’re still soft after cooling, pop them back in the air fryer for 2-3 minutes.
These air fryer apple chips are proof that simple ingredients can make the best snacks. Try them once, and you’ll be hooked!
