Crescent and Chicken Roll-ups
Ingredients:
1 can of crescent roll dough
2 cups cooked chicken, shredded or chopped
1 cup shredded cheese (cheddar or a blend works well)
1/2 cup cream cheese, softened
1/4 cup green onions, chopped
Salt and pepper to taste
Optional: herbs like parsley or dill for extra flavor
Instructions:
Preheat Oven: Preheat your oven to the temperature specified on the crescent roll dough package, usually around 375°F (190°C).
Prepare Filling: In a bowl, mix together the cooked chicken, shredded cheese, cream cheese, and green onions. Add salt, pepper, and optional herbs to taste.
Prepare Crescent Rolls: Unroll the crescent dough and separate it into triangles. On the wider end of each triangle, place a generous spoonful of the chicken mixture.
Roll Them Up: Roll up the crescent rolls starting from the filled end and place them on a baking sheet lined with parchment paper or lightly greased.
Bake: Bake in the preheated oven for about 12-15 minutes or until the crescents are golden brown and the filling is heated through.
Serve: Let the roll-ups cool for a few minutes before serving. They can be served alone or with a side of dipping sauce like ranch or honey mustard.
Enjoy your Crescent and Chicken Roll-ups as a delicious appetizer or a fun dinner! Feel free to experiment with different fillings like adding bacon, different cheeses, or vegetables to suit your taste.
