Weight Watchers Recipes

Crescent and Chicken Roll-ups

Crescent and Chicken Roll-ups


1 can of crescent roll dough

2 cups cooked chicken, shredded or chopped

1 cup shredded cheese (cheddar or a blend works well)

1/2 cup cream cheese, softened

1/4 cup green onions, chopped

Salt and pepper to taste

Optional: herbs like parsley or dill for extra flavor


Preheat Oven: Preheat your oven to the temperature specified on the crescent roll dough package, usually around 375°F (190°C).

Prepare Filling: In a bowl, mix together the cooked chicken, shredded cheese, cream cheese, and green onions. Add salt, pepper, and optional herbs to taste.

Prepare Crescent Rolls: Unroll the crescent dough and separate it into triangles. On the wider end of each triangle, place a generous spoonful of the chicken mixture.

Roll Them Up: Roll up the crescent rolls starting from the filled end and place them on a baking sheet lined with parchment paper or lightly greased.

Bake: Bake in the preheated oven for about 12-15 minutes or until the crescents are golden brown and the filling is heated through.

Serve: Let the roll-ups cool for a few minutes before serving. They can be served alone or with a side of dipping sauce like ranch or honey mustard.

Enjoy your Crescent and Chicken Roll-ups as a delicious appetizer or a fun dinner! Feel free to experiment with different fillings like adding bacon, different cheeses, or vegetables to suit your taste.

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