Creamy Low-Carb Tuscan Shrimp

Ingredients:

• 1 lb shrimp (peeled and deveined)
• 2 tbsp olive oil
• 3 cloves garlic (minced)
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes (chopped)
• 1/2 cup spinach (fresh)
• 1/4 cup grated Parmesan cheese
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper (to taste)
• Fresh parsley (for garnish)

Instructions:

1. Cook the Shrimp:
   • Heat olive oil in a large skillet over medium heat.
   • Add the shrimp and cook for 2-3 minutes per side until they turn pink and are cooked through.
   • Remove the shrimp from the skillet and set aside.
2. Make the Sauce:
   • In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
   • Add the sun-dried tomatoes and cook for another 2-3 minutes.
   • Pour in the heavy cream and bring to a simmer. Stir occasionally.
   • Add the Parmesan cheese, dried basil, oregano, salt, and pepper. Stir to combine.
3. Finish the Dish:
   • Add the spinach to the sauce and cook until wilted, about 1-2 minutes.
   • Return the shrimp to the skillet, tossing them in the creamy sauce until well coated.
   • Let everything simmer together for 2-3 minutes so the flavors meld.
4. Serve:
   • Garnish with fresh parsley before serving.
   • Pair with a side of low-carb vegetables or cauliflower rice for a complete meal.