🥙 Creamy Hummus with Warm Spiced Chickpeas & Mediterranean Salad

🧾 Ingredients

Hummus

• 1 can (400g) chickpeas, drained & rinsed
• ¼ cup Greek yogurt (for creamy, high-protein boost)
• 2 tbsp tahini
• 2 cloves garlic
• 2 tbsp lemon juice
• ½ tsp cumin
• Salt & pepper to taste
• 2–3 tbsp olive oil (plus more for drizzling)

Warm Spiced Chickpeas

• ½ cup chickpeas (from can or cooked)
• 1 tsp smoked paprika
• ½ tsp cumin
• ¼ tsp chili powder (optional)
• 1 tsp olive oil
• Pinch of salt

Toppings & Garnish

• 2 tbsp toasted pine nuts
• 2 tbsp pomegranate seeds
• Fresh parsley, mint, or cilantro (chopped)
• Drizzle of olive oil

Mediterranean Salad

• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• ½ red onion, thinly sliced
• ½ cup Kalamata olives, pitted & halved
• 1 tbsp olive oil
• 1 tbsp lemon juice
• Salt & pepper to taste

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🔥 Instructions

1. Make the Hummus

1. Blend chickpeas, Greek yogurt, tahini, garlic, lemon juice, cumin, salt, and pepper in a food processor until smooth.
2. Slowly drizzle in olive oil while blending for a creamy texture.
3. Adjust consistency with water if needed.

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2. Prepare Warm Spiced Chickpeas

1. Heat olive oil in a small pan over medium heat.
2. Add chickpeas, paprika, cumin, chili powder, and salt.
3. Sauté 5–7 minutes until slightly crisp and fragrant.

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3. Make the Mediterranean Salad

1. Combine tomatoes, cucumber, red onion, and olives in a bowl.
2. Toss with olive oil, lemon juice, salt, and pepper.

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4. Assemble the Dish

1. Spread hummus on a large serving plate.
2. Top with warm spiced chickpeas.
3. Sprinkle toasted pine nuts, pomegranate seeds, and fresh herbs.
4. Serve alongside or around the hummus with Mediterranean salad.