ingredients:
200g mushrooms
1 onion, finely diced
3 cloves of garlic, finely diced
Salt & pepper
1 tsp Dried Parsley
120g low-fat cream cheese
1/2 teaspoon wholegrain mustard
2 nests of Tagliatelli, cooked, or any pasta of your choice
Instructions:
Spray a pan with low-calorie cooking spray
Add the diced onions and cook until softened.
Add the mushrooms and stir.
Add the garlic, and continue to cook for 3 minutes, careful not to burn the garlic.
Add the salt, pepper and parsley.
Meanwhile, cook the pasta as per the pack instructions.
Add the cream cheese and mustard, and stir until melted.
Add 4 tbsp pasta water to the sauce and stir until smooth and creamy. Add more if required.
Add the pasta to the sauce and mix until it is covered.
