Ingredients
4 cups shredded carrot (about 6 large carrots)
½ cup mayonnaise
⅓ cup sour cream
1 tablespoon apple cider vinegar
1 cup raisins
8 ounces crushed pineapple (lightly drained, 1 can)
Salt and black pepper, to taste
Instructions
Prepare the carrots:
Shred the carrots using a box grater or a food processor and place them in a large mixing bowl.
Mix the dressing:
In a small bowl, whisk together mayonnaise, sour cream, and apple cider vinegar until smooth.
Combine ingredients:
Add the dressing to the shredded carrots. Stir in the raisins and crushed pineapple.
Season and chill:
Season with salt and pepper to taste. Mix everything well. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve:
Serve the salad chilled as a side dish or a light snack.
