Ingredients:
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- ΒΌ red onion, thinly sliced
- 2 tbsp fresh cilantro or parsley, chopped (optional)
- Juice of 1 lime or Β½ lemon
- 1β2 tbsp plain Greek yogurt or sour cream (for creaminess)
- Salt and pepper to taste
3 Simple Steps:
- Prep the Ingredients
Dice the avocados, halve the cherry tomatoes, and thinly slice the red onion. Chop herbs if using.
- Mix the Dressing
In a small bowl, whisk together the lime juice, yogurt (or sour cream), salt, and pepper until smooth.
- Toss and Serve
In a large bowl, gently combine all the ingredients with the dressing. Toss lightly to coat without mashing the avocado. Serve immediately.
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