Prep Time
15 minutes
Chill Time
30 minutes
Servings
4–6 servings
Ingredients
- 3 cups cooked chicken, shredded or diced
- ½ cup dried cranberries
- ½ cup chopped pecans
- 2 celery stalks, diced
- ¼ cup red onion, finely chopped
Dressing
- ½ cup mayonnaise
- ¼ cup plain Greek yogurt or sour cream
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp lemon juice
- Salt and black pepper, to taste
Instructions
- In a large bowl, combine chicken, cranberries, pecans, celery, and red onion.
- In a separate small bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, honey, lemon juice, salt, and pepper.
- Pour dressing over the chicken mixture and stir until evenly coated.
- Cover and refrigerate for at least 30 minutes before serving.
- Serve on croissants, sandwich bread, lettuce wraps, crackers, or over greens.
Optional Add-Ins
- Diced apples
- Grapes
- Chopped parsley
- Sliced almonds
- A pinch of garlic powder
Storage
Store in an airtight container in the refrigerator for up to 3 days.