INGRIDIENTS
Corn on the Cob
Vegan Mayo
Vegan Shredded Parmesan
Tajin seasoning
Cilantro
Red Onion
Jalapeno
Limes
Yellow Pepper (Sweet)
Corn and Corn Salad
1.Coat corn in Mayo and Season (Garlic and Tajin)
- Place on Grill
- Grilled until it gets a nice color..I like a little char…
- You will cut the kernels off the cob for the salad.
- Place the cut kernels in a bowl
Salad:
Kernels
Diced red onion
Lime juice
Garlic
Tajin
Yellow Pepper
Diced jalapeno
Cilantro
Vegan Mayo (very little)
Sprinkle with Tajin (as much or as little as you want)
Top with corn salad, Vegan Parm and extra cilantro!
Prepare for Magic!!!
Cob:
Cover in Vegan Mayo
Sprinkle
