Ingredients
Bake Sweet Potatoes
1 Yellow Onion
1tbs Minced Garlic
Salt & Pepper (to taste)
Sauté
3/4 Bag of Chopped Collards
1 can Chickpeas
1 can Diced Tomatoes
1 cup Veggie Broth
1tsp Cumin
Dash of Crushed Pepper
1tsp Smoked Paprika
1tbs Liquid Smoked
Stir and Simmer for 1 hour
Cut open sweet potato, add vegan butter and collard green mixture-drizzle with hotsauce 😋
