Coconut and Condensed Milk Dessert

Ingredients:

• 2 cups desiccated coconut (plus extra for coating)
• 1 can (400g) sweetened condensed milk
• 1/2 tsp cardamom powder (optional, for flavor)
• 1 tbsp ghee or butter (for greasing hands)
• Crushed nuts (optional – almonds or pistachios)

Instructions:

1. Mix It Up:
   In a mixing bowl, combine desiccated coconut and condensed milk. Add cardamom powder if using. Mix well until it forms a sticky dough.
2. Shape the Bites:
   Grease your hands with ghee or butter. Take small portions and shape into balls or flatten into discs.
3. Coat & Decorate:
   Roll the balls in extra desiccated coconut. Press a piece of nut on top for garnish if desired.
4. Chill & Serve:
   Refrigerate for 30–60 minutes to firm up. Serve cold and enjoy!

✅ Tips:

• You can toast the coconut slightly for a nuttier flavor.
• Add a few drops of rose water or vanilla for variation.