Classic Hawaiian Macaroni Salad recipe

Ingredients

• 2 cups elbow macaroni
• 1/4 cup grated carrot
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped onion
• 2 cups mayonnaise (preferably Best Foods or Hellmann’s)
• 1/4 cup milk
• 1 tablespoon apple cider vinegar
• 1 tablespoon sugar
• Salt and pepper to taste

Instructions

1. Cook the Macaroni:
   • Bring a large pot of salted water to a boil. Add the macaroni and cook until very soft, about 10-12 minutes. Drain and rinse under cold water.
2. Prepare the Dressing:
   • In a large bowl, whisk together the mayonnaise, milk, apple cider vinegar, sugar, salt, and pepper until smooth.
3. Combine Ingredients:
   • Add the cooked macaroni to the dressing and stir until evenly coated.
   • Add the grated carrot, chopped celery, and chopped onion. Mix well.
4. Chill and Serve:
   • Cover the salad and refrigerate for at least 1 hour before serving, allowing the flavors to meld. It’s best served cold.
5. Adjust Seasoning:
   • Taste and adjust the seasoning with additional salt, pepper, or sugar if needed before serving.