Ingredients
• 1 lb pork shoulder or chicken thighs, thinly sliced
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp oregano
• 1 tsp paprika
• Salt and pepper to taste
• Pita bread, for serving
• Sliced tomatoes, onions, parsley
• Tzatziki sauce
Instructions
➊ Marinate meat with olive oil, garlic, oregano, paprika, salt, and pepper for 1 hour.
➋ Cook meat in a skillet until browned and cooked through.
➌ Warm pita bread and spread tzatziki on top.
➍ Add meat, tomatoes, onions, and parsley. Fold and serve warm.
