Cinnamon Donut Muffins

Diabetic Cinnamon Donut Muffins

Ingredients (makes 12 muffins)

Dry Ingredients

• 1½ cups almond flour
• 2 tbsp coconut flour
• 2 tsp baking powder
• 1 tsp ground cinnamon
• ¼ tsp salt

Wet Ingredients

• 3 large eggs
• ¼ cup unsweetened almond milk
• ¼ cup monk fruit sweetener (or preferred sugar substitute)
• 3 tbsp melted coconut oil
• 1 tsp vanilla extract

Cinnamon Topping

• 2 tsp cinnamon
• 1 tbsp monk fruit sweetener

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Instructions

1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease well.
2. In a bowl, whisk dry ingredients together (almond flour, coconut flour, baking powder, cinnamon, salt).
3. In another bowl, whisk eggs, almond milk, sweetener, coconut oil, and vanilla.
4. Combine wet + dry ingredients; mix until smooth. Batter will be slightly thick.
5. Scoop batter into muffin cups, filling about ¾ full.
6. Mix topping sugar and cinnamon; sprinkle over muffins.
7. Bake 18–22 minutes, until a toothpick comes out clean.
8. Cool for 10 minutes before enjoying.