Ingredients:
1 cup whole wheat flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup unsweetened applesauce
1/4 cup plain Greek yogurt
1 egg
1 teaspoon vanilla extract
1 cup chopped apple
1 tablespoon ground cinnamon
1/4 cup old-fashioned oats
1 tablespoon brown sugar
Instructions:
Preheat oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
Combine dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Combine wet ingredients: In a separate bowl, whisk together applesauce, yogurt, egg, and vanilla.
Combine wet and dry ingredients: Gradually add wet ingredients to dry ingredients, mixing until just combined.
Prepare apple filling: In a small bowl, combine chopped apple and cinnamon.
Assemble coffee cake: Pour half of the batter into the prepared pan. Top with apple mixture. Pour remaining batter over the apple layer.
Make crumble topping: In a small bowl, combine oats, brown sugar, and a pinch of cinnamon. Sprinkle over the batter.
Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Let cool in the pan for a few minutes before serving.
Tips for Weight Watchers:
Use unsweetened applesauce and Greek yogurt for lower sugar content.
Consider using a sugar substitute.
Adjust serving sizes to fit your daily points allowance.
Top with fresh fruit instead of frosting for a lower-calorie option.
