Moist cake • creamy layers • festive mix-ins
Serves: 10–12
🧾 Ingredients
🎂 Cake Base
- 1½ cups oat flour
- ½ cup vanilla or chocolate protein powder
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg (optional)
🥣 Wet Ingredients
- 3 large eggs
- 1 cup plain Greek yogurt
- ½ cup milk
- ⅓ cup maple syrup or honey
- ¼ cup melted butter or coconut oil
- 1 tsp vanilla extract
🎄 Chaos Mix-Ins (pick 3–4)
- ½ cup chocolate chips
- ½ cup crushed protein cookies or graham crackers
- ¼ cup chopped nuts
- ¼ cup dried cranberries
- Mini marshmallows (optional fun chaos)
- Sprinkles (because Christmas)
🎅 High-Protein Frosting (optional but recommended)
- 1 cup plain Greek yogurt
- ½ cup light Cool Whip
- 2 tbsp sugar-free pudding mix (vanilla or cheesecake)
- ½ tsp vanilla
🔪 Instructions
- Preheat oven to 350°F (175°C)
Grease an 8×8 or 9×9 baking pan. - Mix dry ingredients
In a bowl, whisk oat flour, protein powder, baking powder, baking soda, salt, and spices. - Mix wet ingredients
In another bowl, whisk eggs, yogurt, milk, syrup, butter, and vanilla. - Combine
- Stir dry into wet until just combined.
- Fold in your chosen chaos mix-ins.
- Bake
- Pour batter into pan.
- Bake 30–35 minutes, until center is set.
- Cool
- Let cool completely before frosting.
- Frost & decorate
- Spread frosting on top.
- Add extra sprinkles, crushed cookies, or drizzle chocolate.
💪 Protein Macros (approx. per slice, 1/12)
- Protein: ~16–20 g
- Calories: ~260–300
👉 Add a scoop of protein ice cream or extra yogurt on top to boost protein even more.
🎄 Why It’s Called Chaos Cake
- No rules
- Everything goes in
- Sweet, crunchy, creamy, festive
- Perfect for holidays when nothing is calm 😄
