Ingredients
- 4 tablespoons (56 g) unsalted butter, room temperature
- 4 slices white sandwich bread
- 1 recipe British chips
- Kosher salt
- Malt vinegar, optional
- HP Sauce or ketchup, optional
Directions
- Using an offset spatula, generously butter 4 slices white sandwich bread. In a bowl, season chips generously with salt and a few dashes of malt vinegar, if desired. Top 2 slices of buttered bread with a handful of chips and top with remaining 2 slices of bread, pressing firmly to help the chips adhere to the bread. Serve immediately with HP sauce, or ketchup, if desired.