Chicken Shawarma with Creamy Garlic Sauce 
Ingredients:
– 2 lbs (900g) chicken thighs, boneless & skinless
– 1 tbsp ground paprika
– 1 tsp ground turmeric
– 1 tsp ground coriander
– 1 tsp ground cinnamon
– 1 tsp ground black pepper
– 1 tsp salt
– 1/4 cup (60ml) olive oil
– 1/4 cup (60ml) plain yogurt
– 3 cloves garlic, minced
– 1/4 cup (60ml) mayonnaise
– 1 tbsp lemon juice
– Pita bread or flatbreads, for serving
– Fresh vegetables (tomatoes, cucumbers, onions) for garnish
Instructions:
1. In a bowl, mix cumin, paprika, turmeric, coriander, cinnamon, black pepper, and salt.
2. Add olive oil and yogurt to the spice mix, blend well.
3. Coat the chicken thighs in the marinade, cover, and let sit for at least 1 hour.
4. Grill or pan-cook the chicken over medium-high heat for about 6-7 minutes on each side until fully cooked.
5. While chicken cooks, combine garlic, mayonnaise, and lemon juice to make the creamy sauce.
6. Slice the cooked chicken and serve in pita with fresh vegetables and creamy garlic sauce.
Notes:
Feel free to add any favorite toppings like pickles or hot sauce for extra flavor!
You can use chicken breast for a leaner option.
Prep Time: 10 mins | Cooking Time: 20 mins
