High Protein | Low Carb | Diabetic-Friendly | Gluten-Free
INGREDIENTS:
2 cups cooked, shredded chicken breast
4 slices cooked bacon, chopped
1 cup cherry tomatoes, halved
1/2 cup chopped celery or green bell pepper
1/4 cup chopped green onions
1/4 cup ranch dressing (sugar-free for diabetic-friendly)
1–2 cups shredded romaine or mixed greens
Salt & pepper to taste
INSTRUCTIONS:
Prep ingredients: Cook and shred chicken; cook and chop bacon.
Mix: In a large bowl, combine chicken, bacon, tomatoes, celery/pepper, and green onions.
Dress: Add ranch dressing, season with salt & pepper, and toss well.
Serve: Spoon over a bed of greens and enjoy immediately or chill before serving.
NUTRITION (PER SERVING):