Chicken, bacon and mushroom pies with a can of condensed chicken soup. I used ready roll puff pastry. I sauted the chicken,bacon and mushrooms adding seasoning. I then turned onto kitchen paper allowing it to drain. Next I mixed it with the soup, cut pastry to fit baking tins filled with mix topped with lid coated with egg wash. Put on Air Fry 180c for 20mins, after 12mins I removed from tins put back in upside-down rest of time turning heat up to 190c. End result as in picture.
