Ingredients:1 cupgraham cracker flour1/4 cupunsalted butter, melted1 (8 ounce) package cream cheese, softened1 cup powdered sugar1 (8 ounce) container frozen whipped cream; Defrosted2 (21 oz.) Cherry Pie Filling Tin
Directions:
In a mixing bowl, combine graham cracker crumbs and melted butter. Form a dough by pressing the mixture into the bottom of a 9-by-13-inch baking dish.In a separate bowl, stir cream cheese until smooth. Add powdered sugar and mix well.
Add the whipped topping until a homogeneous mixture forms.Spread the cream cheese mixture over the graham cracker crust.Pour the cherry pie filling over the cream cheese layer and distribute it evenly.Refrigerate dessert for at least 2 hours until firm before serving.Cut into squares and serve chilled.Prep time: 15 minutes |Total time: 2 hours 15 minutes |Calories: 280kcal | Servings: 12
