Weight Watchers Recipes
Cheesy Mushroom Casserole
![mushroom casserole 2 2022](https://i0.wp.com/dieter24.com/wp-content/uploads/2024/04/mushroom-casserole-2-2022.jpg?resize=780%2C470&ssl=1)
Ingredients
- ▢¼ cup olive oil plus more for the pan
- ▢32 oz baby Bella or crimini mushrooms sliced
- ▢2 teaspoons Diamond Crystal kosher salt or 1 teaspoon of fine salt
- ▢1 cup onions chopped
- ▢1 tablespoon fresh garlic minced
- ▢½ teaspoon black pepper
- ▢½ teaspoon dried thyme
- ▢1 cup Gruyere cheese shredded
- ▢1 teaspoon dried parsley for garnish
Instructions
- Preheat your oven to 400 degrees F. Grease a 2-quart baking dish with olive oil.
- Heat the olive oil in a large, deep skillet over medium-high heat. Add the mushrooms, onions, and kosher salt. Cook, stirring occasionally, until the mushrooms have released their liquid and the liquids have mostly evaporated, about 10 minutes.
- Add the garlic, black pepper, and thyme. Cook, stirring, for one more minute. Remove from heat.
- Transfer the mixture to the prepared baking dish. Sprinkle it with the shredded cheese.
- Bake the casserole until hot and bubbly, about 15 minutes. Sprinkle with parsley and serve.