Cheesy Garlic Shrimp Bread Bowl

Ingredients:

For the Keto Bread Bowl:

• 1 ½ cups mozzarella cheese, shredded
• 2 tbsp cream cheese
• ¾ cup almond flour
• 1 tsp baking powder
• 1 egg
• ½ tsp garlic powder

For the Cheesy Garlic Shrimp Filling:

• 1 tbsp butter
• 3 cloves garlic, minced
• ½ lb shrimp, peeled & deveined
• ½ cup heavy cream
• ¼ cup parmesan cheese, grated
• ¼ cup mozzarella cheese, shredded
• ½ tsp Italian seasoning
• Salt & pepper, to taste
• 1 tbsp fresh parsley, chopped

Instructions:

Make the Keto Bread Bowl:

1. Preheat oven to 375°F (190°C).
2. Melt mozzarella and cream cheese together in the microwave (about 40 seconds), then mix well.
3. Add almond flour, baking powder, garlic powder, and egg. Knead until a smooth dough forms.
4. Shape into a small bowl or use a muffin tin to create mini bowls.
5. Bake for 12-15 minutes until golden brown and firm.

Prepare the Cheesy Garlic Shrimp Filling:

1. Heat butter in a pan, then sauté garlic until fragrant.
2. Add shrimp, season with salt, pepper, and Italian seasoning, and cook for 2-3 minutes per side until pink.
3. Pour in heavy cream and let it simmer for 2 minutes.
4. Stir in parmesan and mozzarella cheese, mixing until smooth and creamy.
5. Remove from heat and garnish with fresh parsley.

Assemble & Serve:

1. Spoon the cheesy shrimp mixture into the keto bread bowl.
2. Top with extra mozzarella and broil for 2-3 minutes until bubbly and golden.
3. Serve warm and enjoy your Keto Cheesy Garlic Shrimp Bread Bowl!