Cheesy Beef Enchiladas in Casserole Recipe

Ingredients:

• 1 pound ground beef
• 1 small onion, diced
• 2 tablespoons olive oil
• 8 ounces shredded cheddar cheese
• 1 small can green chiles
• 1 jar salsa
• 1.5 small cans enchilada sauce
• 12 flour or corn tortillas
  Instructions:

1. Preheat oven to 375°F (190°C) and grease a casserole dish.
2. In a skillet, heat olive oil and cook onion until translucent.
3. Add beef and cook until browned. Drain excess fat. Stir in green chiles, 1 cup cheese, and 1 can enchilada sauce and let it simmer briefly.
4. Put beef mixture inside tortillas and roll up. Place side by side into casserole dish. Make sure to put the tortilla seams down.
5. Pour 1/2 can of enchilada sauce and some salsa (to taste) over tortillas. Sprinkle more shredded cheese on top.
6. Bake for 25-30 minutes.
   Let it cool slightly, then slice and serve.
   One bite of these Cheesy Beef Enchiladas in Casserole, and you’ll be transported to a world of irresistible flavors. The medley of spices, combined with the tender beef and gooey cheese, will take your taste buds on a delightful journey. Whether you’re hosting a dinner party or simply craving a comforting meal, this recipe is a must-try. So, don’t hesitate – save this recipe and get ready to embark on a culinary adventure that will leave you craving more.