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Ingredients:
• 1 bunch of fresh asparagus
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheese (such as Parmesan, mozzarella, or a blend)
• 1/4 cup breadcrumbs (optional, for added crunch)
• 1 teaspoon garlic powder (optional)
• Fresh herbs for garnish (such as parsley or thyme, optional)
Instructions:
1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Asparagus: Rinse the asparagus under cold water and trim the tough ends. Pat them dry with a paper towel.
3. Season the Asparagus: Place the asparagus on a baking sheet. Drizzle with olive oil, and sprinkle with salt, pepper, and garlic powder (if using). Toss to coat the asparagus evenly.
4. Add Cheese and Breadcrumbs: Sprinkle the shredded cheese evenly over the asparagus. If desired, add breadcrumbs on top for extra texture.
5. Bake: Bake in the preheated oven for about 12-15 minutes, or until the asparagus is tender and the cheese is melted and bubbly.
